Fried Baby Corn

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Fried Baby Corn - spicy baby corn fry.

Fried Baby Corn : Indian : Snacks : Recipe

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Date Added:	January 28, 2009	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	20 mins

Rating: (6)

Fried Baby Corn - Ingredients:

baby corn, sliced into 2 lengthwise 200 grams (2 packets) 
green chilli, finely chopped 1 
ginger, finely chopped 1 1/2 tsp
garlic, finely chopped 1 1/2 tsp
soya sauce 1 tsp
tomato-chilli sauce 2 tsp
cornflour 1 tsp
red and green capsicum a few slices 
oil 1 tsp
salt to taste
pepper to taste

Fried Baby Corn - Directions:

Combine the soya sauce, tomato-chilli sauce and cornflour with 2 tablespoons of
water in a bowl. Keep aside.
Heat the oil in non-stick pan, add the baby corn and sauté over a high flame for 4 to
5 minutes.
Add the green chilli, ginger and garlic and sauté for another 2 minutes.
Add the cornflour and sauce mixture. Mix well over a high flame till the sauce coats
the baby corn evenly.
Toss in the capsicum, add salt and pepper and mix well. Serve hot.

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