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Fried Baby Corn

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Fried Baby Corn - spicy baby corn fry.
Bookmark and Share Fried Baby Corn : Indian : Snacks : Recipe
Date Added: January 28, 2009 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 20 mins    
Rating: (27)  
Fried Baby Corn - Ingredients:

baby corn, sliced into 2 lengthwise 200 grams (2 packets) 
green chilli, finely chopped 1 
ginger, finely chopped 1 1/2 tsp
garlic, finely chopped 1 1/2 tsp
soya sauce 1 tsp
tomato-chilli sauce 2 tsp
cornflour 1 tsp
red and green capsicum a few slices 
oil 1 tsp
salt to taste
pepper to taste 
Fried Baby Corn - Directions:
  1. Combine the soya sauce, tomato-chilli sauce and cornflour with 2 tablespoons of

  2. water in a bowl. Keep aside.

  3. Heat the oil in non-stick pan, add the baby corn and saut over a high flame for 4 to

  4. 5 minutes.

  5. Add the green chilli, ginger and garlic and saut for another 2 minutes.

  6. Add the cornflour and sauce mixture. Mix well over a high flame till the sauce coats

  7. the baby corn evenly.

  8. Toss in the capsicum, add salt and pepper and mix well. Serve hot.

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