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Ghee Payasam

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Ghee Payasam - Very delicious Payasam with ghee.
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Date Added: April 1, 2009 Season: Every Day
Category: Pudding/Payasam Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (1)  
Ghee Payasam - Ingredients:

Unakkalari rice or short grain rice 180 gm
ghee  90ml
jaggery 500gm
grated coconut 40 gm
cardamom powder 2 gm
cashewnut 30 gm
raisins 20 gm
Ghee Payasam - Directions:
  1. Pick and wash rice and cook it by adding more than double the quantity of water.

  2. When the rice is cooked to a mashing consistency, add the pounded jaggery and allow melting completely.

  3. When the jaggery has melted completely add grated coconut, half the quantity of ghee and stir. Reduce to a thick dropping consistency.

  4. Before taking payasam from fire add cardamom powder.

  5. Serve hot, garnished with fried cashewnuts and raisins in ghee.

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