Ghee Payasam

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Ghee Payasam - Very delicious Payasam with ghee.

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Ghee Payasam - Ingredients:

Unakkalari rice or short grain rice 180 gm
ghee  90ml
jaggery 500gm
grated coconut 40 gm
cardamom powder 2 gm
cashewnut 30 gm
raisins 20 gm

Ghee Payasam - Directions:

Pick and wash rice and cook it by adding more than double the quantity of water.
When the rice is cooked to a mashing consistency, add the pounded jaggery and allow melting completely.
When the jaggery has melted completely add grated coconut, half the quantity of ghee and stir. Reduce to a thick dropping consistency.
Before taking payasam from fire add cardamom powder.
Serve hot, garnished with fried cashewnuts and raisins in ghee.

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