ghee 1 tbsp
onion, sliced 1
vegetable stock 3 cup
water 2 cup
ginger, grated 1 inch piece
pepper tsp
juice of 1 lemon
fresh broccoli, cut into bite sized pieces 3/4lb
Ginger Borcolli Soup - Directions:
Melt ghee or butter over low/medium heat & add onion. Cook until beginning to brown,
stirring occasionally. Heat stock, water, ginger in pot for 5 minutes, do not boil.
Add onion, pepper, lemon juice & broccoli.
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