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Ginger Chutney

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Ginger Chutney - A tasty chutney
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Date Added: April 3, 2009 Season: Every Day
Category: Chutneys Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: TamilNadu
Prep. Time: 20mins    
Rating: ()  
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Ginger Chutney - Ingredients:

Ginger  2 inch piece
Onion  1 chopped
Tomato  1 chopped
Urad dal  2 tbsp
Red chillies  6 to 8
Coriander seeds  2 tsp
Mustard seeds  1 tsp
Cumin seeds  1 tsp
Fenugreek   tsp
Curry leaves  10
Tamarind paste  2 tsp
Oil  1 tbsp
Salt  to taste
Ginger Chutney - Directions:
  1. Take a pan and heat with tbsp of oil.

  2. Add urad dal, red chillies, coriander seeds, mustard seeds, cumin seeds and fenugreek and curry leaves.

  3. Saut till they turn into golden yellow colour.

  4. Remove from the pan and keep it aside.

  5. In the same pan add the remaining oil and heat.

  6. Add chopped ginger, onions, tomatoes and curry leaves.

  7. Saut till the tomatoes become juicy.

  8. Remove form the pan and keep it aside.

  9. Allow it to cool for some time.

  10. Then add the sauted ingredients except ginger, onion, tomato and curry leaves in a mixer grinder.

  11. Make a fine powder without adding any water.

  12. Then add allam or inji, onion, and tomato, curry leaves and tamarind paste to this.

  13. Again grind it to a fine paste or your desired consistency.

  14. Add little amount of water if required.

  15. Transfer into serving bowl.

  16. Add salt and mix well.

  17. Serve with plain white rice and ghee.

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