Ginger Chutney

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Ginger Chutney - A tasty chutney

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Date Added:	April 3, 2009	Season:	Every Day
Category:	Chutneys	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	TamilNadu
Prep. Time:	20mins

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Ginger Chutney - Ingredients:

Ginger  2 inch piece
Onion  1 chopped
Tomato  1 chopped
Urad dal  2 tbsp
Red chillies  6 to 8
Coriander seeds  2 tsp
Mustard seeds  1 tsp
Cumin seeds  1 tsp
Fenugreek  Ľ tsp
Curry leaves  10
Tamarind paste  2 tsp
Oil  1 tbsp
Salt  to taste

Ginger Chutney - Directions:

Take a pan and heat with ˝ tbsp of oil.
Add urad dal, red chillies, coriander seeds, mustard seeds, cumin seeds and fenugreek and curry leaves.
Sauté till they turn into golden yellow colour.
Remove from the pan and keep it aside.
In the same pan add the remaining oil and heat.
Add chopped ginger, onions, tomatoes and curry leaves.
Sauté till the tomatoes become juicy.
Remove form the pan and keep it aside.
Allow it to cool for some time.
Then add the sautéed ingredients except ginger, onion, tomato and curry leaves in a mixer grinder.
Make a fine powder without adding any water.
Then add allam or inji, onion, and tomato, curry leaves and tamarind paste to this.
Again grind it to a fine paste or your desired consistency.
Add little amount of water if required.
Transfer into serving bowl.
Add salt and mix well.
Serve with plain white rice and ghee.

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