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Ginger Garlic Chicken

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Ginger Garlic Chicken - A simple, no-mess low fat chicken dish using a ginger-garlic.
Bookmark and Share Ginger Garlic Chicken : Chinese : Chicken : Recipe
 
Date Added: July 10, 2008 Season: Other
Category: Chicken Prep. Method: Boil
Calories: 5 Dish Type: Non Veg
Serves: 0 Cuisine: Chinese
Prep. Time: 30- mins    
Rating: (13)  
Ginger Garlic Chicken - Ingredients:

chicken (about a kg or less) cut into small pieces  1 
corn flour 2 tbsp 
oil 1/4 cup (60 g) 
large onion-sliced finely 1 
grated ginger 2 tbsp 
garlic-finely chopped 10 cloves 

Sauce ingredients to be mixed together
soya sauce 2 tbsp 
water 1/2 cup 
vinegar 1 tbsp 
tomato puree 1/4 cup 
salt to taste
powdered black pepper 1/4 tbsp 
corn flour 1 tbsp 

Ginger Garlic Chicken - Directions:
  1. Wash chicken pieces and wipe dry. Put these and corn flour into a paper or plastic bag and shake well to coat chicken well. Remove the coated pieces, dust off the excess flour and keep aside.

  2. Heat oil in a wok/kadahi. Add chicken pieces first over high heat then lower the heat and fry till golden and cooked through. Drain well and keep aside.

  3. In the remainder oil, add sliced onion, ginger and garlic, and stir fry till onion is transparent.

  4. Add chicken, turn around a few times, and then add the mixed sauce ingredients. Stir-fry till the sauce thickens a bit.

  5. Transfer chicken to a serving dish, garnish with spring onions and serve.

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