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Ginger Sambar

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Ginger Sambar - Sambar with ginger which is good and have fine aroma.
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Date Added: July 31, 2009 Season: Every Day
Category: Sides / Condiments Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: TamilNadu
Prep. Time: 30 mins    
Rating: ()  
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Ginger Sambar - Ingredients:

tamarind juice 2 cups 
channa dhal 2 tbsp
thur dhal 2 tbsp
mustard seeds 1/2 tsp
Asafetida a pinch
sambar powder 2 tbsp
big onion  3 
garlic flakes 25 
ginger 5 inch
Fenugreek powder 1/2 tsp
Curry leaves a few
Oil to fry
Salt to taste
Jaggery 2 tsp(optional)
Ginger Sambar - Directions:
  1. In a pan make seasoning with mustard seeds, channa dhal and thur dhal.

  2. Cut onions, ginger and garlic. Grind them well in a mixer grinder.

  3. Add masala paste. Fry the masala till the oil comes out of it. Then add tamarind water.

  4. Add salt, fenugreek powder, asafetida and curry leaves.

  5. Allow it to boil for 10 min. Add powdered Jaggery in the sambar.

  6. Stir well when it smells good remove from the fire.

  7. Serve with cooked rice.

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