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Ginger Soup

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Ginger Soup - Ginger Soup Preparation
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Date Added: December 29, 2008 Season: Every Day
Category: Soups Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 2 Cuisine: Indian
Prep. Time: 10 mins    
Rating: ()  
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Ginger Soup - Ingredients:

Ginger paste 200 gm 
Cumin seeds 1/2 tsp 
Turmeric Powder 1 tsp 
Butter 2 tbsp 
Salt to taste
Black Pepper 
glass Milk 1
glass Water 3
Ginger Soup - Directions:
  1. Heat butter in a pan and add cumin seeds.

  2. When they starts spluttering, put ginger paste and fry till golden brown.

  3. Now add turmeric powder, salt and water.

  4. When the mixture starts boiling, add milk and then again let it boil.

  5. Put off the flame and ginger soup is ready.

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