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Gobi Manchurian

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Gobi Manchurian - Indian Version of Chinese receipe for Cauliflower preparation .
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Date Added: July 2, 2008 Season:  
Category: Chinese / Oriental Prep. Method:
Calories:   Dish Type: Vegetable
Serves: 0 Cuisine: Not Specified
Prep. Time: 1 hrs    
Rating: (9)  
Gobi Manchurian - Ingredients:

Medium Gobi/Cauliflower - cut into florets 1
Cornflour 1/2 cup
All Purpose Flour/Maida 1/2 cup
Soy Chili Sauce 2 Tbsp
Green Chili Sauce 2 Tbsp
Hot Red Chili Powder 1 tsp
Tomato sauce 3 Tbsp
Capsicum- Sliced lengthwise 1/2
Big Onion Sliced 1
Butter melted 1 tsp
Garlic  4  Cloves- Chopped finely 1 tbsp
Ginger-Garlic-Green chili paste
Green chilies - Chopped finely 2
Ginger- Sliced into thin strips 1/2 inch
Oil for deep frying
Gobi Manchurian - Directions:
  1. Mix cornflour , maida , Garlic-Green chili paste , melted hot butter, salt( as per taste) along with little warm water to make a thick paste.

  2. Dip Cauliflower florets into this paste and deep fry them until golden brown and set them aside.

  3. Now in a kadai heat little oil and fry onions till transparent.

  4. To this add chopped garlic cloves and fry them until transparent.

  5. Now add green chilies and ginger and then add in capsicum and fry them for a min.Note that capsicum should still remain crispy.Add the fried Cauliflower to it.

  6. Now add soy sauce+ chili sauce+ tomato sauce+ red chili powder and saute it for a few secs.

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