Dark Black Grapes 4 Kgs
Water (Boiled & Cooled) 4 Bottles or 4 litres
Sugar 4 Kgs
Eggs Whites only 2
liquid Yeast 2 Ounces
Dry Yeast 2 tbsp.
A handful of whole wheat
Sugar as required.
Grape Wine - Directions:
Clean grapes well removing stalks, crush nicely with hand until you get a good purple colour. Place the crushed grapes in a ceramic jar with half the quantity of sugar (i.e. 2 kgs Sugar), add water, egg whites, yeast & wheat mix well & keep airtight for 21 days stirring well every alternative day. After 21 days strain away the grape pulp mixture, add the balance sugar to the wine mix well & keep airtight for another 21 days to ferment. Now filter the wine (you could use a muslin cloth & strain the wine) keep aside. Take a wok add the sugar kept for colouring (1/2 3/4 Cup) place on fire & go on stirring till the sugar melts & becomes dark brown/black in colour - but do not allow it to burn now add about 5-7 tbsps. Of hot water to this syrup little @ a time & mix well, add this syrup to the wine & mix well store the wine in a clean jar & use.
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