Gujarathi Dal

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Gujarathi Dal - A marati style of dal dish. Can be used serve with rice or roti.

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Date Added:	November 16, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Gujarathi Dal - Ingredients:

Thur Dal 125 gms
Oil 2 tbsp
Jeera 1 tsp
Mustard 1 tsp
Asafoetida 1/4 tsp
Green chillies chopped 4
Ginger 1 inch piece.
Coriader leaves chopped a few
Chilli powder 1 tsp
Turmeric 1 tsp
Sugar 3 tsp
Salt to taste
tamarind juice to taste.(optional)

Gujarathi Dal - Directions:

Cook dal well and keep aside.
Heat oil and fry mustard and jeera.
When fried add dal,chilli powder,asafoetida,salt,sugar,tamarind,green chillies, ginger, coriander leaves.
Boil well and serve hot.

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