coconuts 2
cornflour 6 tsp
cumin seeds 1 tsp
ghee 2 tbsp
curry leaves 2
ground into a paste the following ingredients
chopped coriander 2 tbsp
small green chillies 2
lemon juice 1 tsp
Hara Nariel Ka Shorba - Directions:
Grate the coconut. Add 6 cups of warm water and blend in a blender. Strain to obtain coconut milk.
Heat the ghee and fry the cumin seeds for 1 minute. Add the paste and curry leaves and fry again for 1 minute.
Mix the cornflour and coconut milk, add to the paste and boil for a few minutes.
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