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Hara Nariel Ka Shorba

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Hara Nariel Ka Shorba - Coriander and coconut make a tasty combination.
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Date Added: March 5, 2009 Season: Every Day
Category: Soups Prep. Method: Other
Calories:   Dish Type: Soup / Chili
Serves: 7 Cuisine: Indian
Prep. Time: 20 mins    
Rating: ()  
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Hara Nariel Ka Shorba - Ingredients:

coconuts 2 
cornflour 6 tsp
cumin seeds 1 tsp
ghee 2 tbsp
curry leaves 2 

ground into a paste the following ingredients

chopped coriander 2 tbsp
small green chillies 2 
lemon juice 1 tsp
Hara Nariel Ka Shorba - Directions:
  1. Grate the coconut. Add 6 cups of warm water and blend in a blender. Strain to obtain coconut milk.

  2. Heat the ghee and fry the cumin seeds for 1 minute. Add the paste and curry leaves and fry again for 1 minute.

  3. Mix the cornflour and coconut milk, add to the paste and boil for a few minutes.

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