Rice powder - 1 cup
Omapodi mould
Salt to taste
Idli stand
Idiappam - Directions:
Make a soft dough with rice powder, salt and warm water.
Brush the idli stand cups with little oil.
Place a little dough in the omapodi mould and press over each cup of idli stand. Steam in the cooker for about 5 minutes.
Remove from idli stand and break them(it looks likes noodles) evenly to resemble 2" long semia.
This can be made into coconut idiappam, lemon idiappm ( same as coconut rice thadka or lemon rice thadka) or taken plain with coconut milk or kadi. Thinner variety is available readymade in stores also.
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