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Idichakka Thoran

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Idichakka Thoran - A tender jack fruit recipe.
Bookmark and Share Idichakka Thoran : Kerala : Sides / Condiments : Recipe
Date Added: April 1, 2009 Season: Every Day
Category: Sides / Condiments Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Kerala
Prep. Time: 25 mins    
Rating: ()  
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Idichakka Thoran - Ingredients:

Tender jackfruit, diced 3 cups
turmeric powder  tsp
Salt to taste
water 1 cup
coconut, grated 1 cup
cumin seeds  tsp
chilli powder  tsp
garlic cloves 2

For the seasoning 
refined vegetable oil 2 dsp
mustard seeds  tsp
rice 1 tsp
dry red chillies, halved 2
curry leaves A few
Idichakka Thoran - Directions:
  1. Place the diced jackfruit in a pan with a pinch of turmeric and salt to taste. Ad 1 cup water and cook till done.

  2. Drain the cooked jackfruit, crush with a pestle and shred.

  3. Coarsely grind the grated coconut, cumin seeds, chilli powder and garlic.

  4. Heat oil and allow mustard seeds and rice to splutter. Add red chillies and curry leaves. Saute till brown.

  5. Add the coarsely ground ingredients to the jackfruit and saute again. Allow the mixture to dry out completely before removing from heat. Serve hot.

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