Rice flour 1 cup
Salt as per taste
Ghee 1 tbsp
Jackfruit preserve(chakkavarattiyathu) 1/2 cup
Shredded coconut 1 cup
Ilayada Recipe - Directions:
Boil 2 cups of water. Mix rice flour with salt and butter and then add enough boiling water to make a soft dough similar to idiappam dough.
Heat Jaggery and coconut in a pan and to mix them well.
Take small balls(lemon size) from the dough and spread it on banana leaf and keep a tablespoon full of jackfruit-coconut mix in the center and fold and press the edges to seal.
Steam the adas in a vegatable steamer or idli cooker.
Serveb hot.
If you liked this Ilayada Recipe recipe please share it on the following bookmarking sites
