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Ilayada Recipe

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Ilayada Recipe - A south Indian Breakfast
Bookmark and Share Ilayada Recipe : South Indian : Breakfast : Recipe
 
Date Added: December 29, 2008 Season: Every Day
Category: Breakfast Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 0 Cuisine: South Indian
Prep. Time: 30 mins    
Rating: ()  
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Ilayada Recipe - Ingredients:

Rice flour 1 cup
Salt as per taste
Ghee  1 tbsp
Jackfruit preserve(chakkavarattiyathu) 1/2 cup
Shredded coconut 1 cup
Ilayada Recipe - Directions:
  1. Boil 2 cups of water. Mix rice flour with salt and butter and then add enough boiling water to make a soft dough similar to idiappam dough.

  2. Heat Jaggery and coconut in a pan and to mix them well.

  3. Take small balls(lemon size) from the dough and spread it on banana leaf and keep a tablespoon full of jackfruit-coconut mix in the center and fold and press the edges to seal.

  4. Steam the adas in a vegatable steamer or idli cooker.

  5. Serveb hot.

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