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Jangiri

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Jangiri - Tasty Jangiri preparation.
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Date Added: September 9, 2009 Season: Diwali
Category: Desserts / Sweets Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 12 Cuisine: Indian
Prep. Time: 45 mins    
Rating: ()  
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Jangiri - Ingredients:

all purpose flour 2 cup  
yeast 2 tsp.
yogurt 4 Tbsp.
saffron powder 1 pinch
food coloring 4 drops
water 3 cup  
sugar 3 1/2 cup  
oil  for frying 


Jangiri - Directions:
  1. Make the batter by mixing flour, yeast, yogurt, saffron and food coloring (2 drops

  2. only) with 3 cups of water. Cover and set aside for 2 hours.

  3. Make a syrup by mixing 3 1/2 cups of sugar with 2 cups of water and heating it to a stringy consistency.

  4. Mix 2 drops food coloring with it. Keep ready plastic mustard (yellow liquid) container

  5. which has a nozzle on the top.

  6. Cut the top of the nozzle to make it larger. Heat oil In a fry pan. Fill the mustard container with batter, make design into the hot oil.

  7. In place of mustard container, a heavy plastic bag also can be used. Fill the bag with the

  8. batter and make a small hole at one corner of the bag.

  9. Make the design by pressing the plastic bag against the hole. 3 jangiries can be made at a time depending upon the size of the fry pan. Deep fry in oil and remove from oil with a slotted spoon.

  10. Drain the oil and let it soak in the syrup for 2-3 minutes. Remove and place them on a flat

  11. plate until they are dry. Design: one circle in the center, and six circles outside.

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