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Kadai Chicken

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Kadai Chicken - Chicken prepared in Kadhai(Wok).
Bookmark and Share Kadai Chicken : North Indian : Chicken : Recipe
Date Added: July 18, 2008 Season: Christmas
Category: Chicken Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 5 Cuisine: North Indian
Prep. Time: 30 mins    
Rating: (13)  
Kadai Chicken - Ingredients:

Chicken 1 
Onion sliced 2
Medium Tomatoes 8-10 .
Medium onions 2 nos.
Garlic paste 2 tbsp.
Ginger, finely chopped 2 tbsp.
Chopped green chilies 8 nos.
Red chili powder 1 tsp.
Coriander (dhania)  powder 1 tbsp.
Chicken masala powder 1 tsp.
Oil 2 tbsp.
Salt As per taste.
Coriander leaves a few .

Kadai Chicken - Directions:
  1. Cut the chicken into pieces.

  2. In a Kadhai take oil, add Chicken Masala,garlic, coriander , green chilies and red chilies mixture. Add onions. Saute till onions are golden brown.

  3. Add tomatoes, ginger, dhania powder and red chili powder.

  4. Add some water. Cover and let it cook. Once the gravy is reduced put in the chicken pieces, salt and coriander leaves.

  5. Mix well, sprinkle the Chicken Masala Powder. Cover and cook for 8-10 mins on low flame.

  6. Serve hot.

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