Kadai Egg Curry

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Kadai Egg Curry - Kadai Egg Curry

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Date Added:	December 24, 2008	Season:	Other
Category:	Egg	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

Rating: (1)

Kadai Egg Curry - Ingredients:

eggs  4
onion 2
tomato 2
button mushroom 100 gms
spring onion 2
saunf 1 tsp
capsicum 1/2
dhania powder 2 tsp
chilli powder 2 tsp
salt to taste
jeera powder 1/2 tsp
oil  ghee as required

Kadai Egg Curry - Directions:

Boil eggs and remove shells.
Heat oil/ghee in kadai, add saunf and chopped white part of spring onions.
Add chopped onions and saute.
When translucent, add chopped mushrooms, capsicum and saute.
When almost done add chopped tomatoes, salt, and all powders.
Saute for a while and add boiled eggs and little water.
Cook till eggs are well coated and gravy becomes thick.
Garnish with remaining spring onions and serve with any type of roti.

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