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Kara Chutney

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Kara Chutney - Chuthey with kara
Bookmark and Share Kara Chutney : South Indian : Chutneys : Recipe
Date Added: June 4, 2009 Season: Every Day
Category: Chutneys Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: South Indian
Prep. Time: 20 mins    
Rating: (2)  
Kara Chutney - Ingredients:

Coriander leaves   2   bunches
Tomatoes   8
Garlic   12 flakes  
Ginger   1 inch piece
Tamarind  a small  gooseberry size
Grated coconut     cup
Red chillies   10  
Salt to taste
Oil   for frying
Mustard seeds   1/4 tsp
Kara Chutney - Directions:
  1. Wash and chop tomatoes into medium sized pieces.

  2. Wash and chop coriander leaves.

  3. Heat little oil, fry garlic, red chillies, tomatoes, coriander leaves till moisture is absorbed.

  4. Add grated coconut at the end and fry for a minute.

  5. Add tamarind paste.

  6. Remove from fire and allow it to cool to room temperature.

  7. Add ginger, salt to the fried mixture and grind to coarse paste.

  8. Season mustard seeds in little oil and add to the chutney.

  9. Serve with Idli, dosa .

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