Kathirikka(vazhuthananga/Aubergine/Brinjal) curry

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Kathirikka(vazhuthananga/Aubergine/Brinjal) curry - Stuffed aubergine curry.

Kathirikka(vazhuthananga/Aubergine/Brinjal) curry : South Indian : Sides / Condiments : Recipe

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Date Added:	July 7, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Fry
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	South Indian
Prep. Time:	30 mins

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Kathirikka(vazhuthananga/Aubergine/Brinjal) curry - Ingredients:

Aubergine(vazhuthananga/kathrikka) small rounded 500 gms
Refined oil 5 tbsp
Coriander seeds 1 tbsp
Dry red chillies 2
Asafoitida a small pinch
Black gram(urad dal) 1/4 tbsp
Cumin seed (jeera ) 1 tbsp
Bengal gram(channa dal) 1 tbsp
Salt to taste
Tamarind lemon sized 1
Coconut grated 2 tbsp
Mustard seeds 1/4 tbsp

Kathirikka(vazhuthananga/Aubergine/Brinjal) curry - Directions:

Slit aubergine into 4 keeping the base intact.
Heat the oil in a pan;Add all the ingredients till salt and mix well.Add the tamarind extract and coconut;saute for a minutes.Remove,sprinkle a little water and ground to paste.
Stuff the aubergine with mixture and keep aside.
Heat the oil in a pan ;saute the mustard seeds till they start crackling.Add the stuffed aubergine and cook sprinkling a little salt water now and then.Cover and simmer on low heat. until the aubergine is cooked Turn it from time to time taking care not to break them.

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