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Kathirikka(vazhuthananga/Aubergine/Brinjal) curry

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Kathirikka(vazhuthananga/Aubergine/Brinjal) curry - Stuffed aubergine curry.
Bookmark and Share Kathirikka(vazhuthananga/Aubergine/Brinjal) curry : South Indian : Sides / Condiments : Recipe
Date Added: July 7, 2008 Season: Every Day
Category: Sides / Condiments Prep. Method: Fry
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: South Indian
Prep. Time: 30 mins    
Rating: ()  
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Kathirikka(vazhuthananga/Aubergine/Brinjal) curry - Ingredients:

Aubergine(vazhuthananga/kathrikka) small rounded 500 gms
Refined oil 5 tbsp
Coriander seeds 1 tbsp
Dry red chillies 2
Asafoitida a small pinch
Black gram(urad dal) 1/4 tbsp
Cumin seed (jeera ) 1 tbsp
Bengal gram(channa dal) 1 tbsp
Salt to taste
Tamarind lemon sized 1
Coconut grated 2 tbsp
Mustard seeds 1/4 tbsp

Kathirikka(vazhuthananga/Aubergine/Brinjal) curry - Directions:
  1. Slit aubergine into 4 keeping the base intact.

  2. Heat the oil in a pan;Add all the ingredients till salt and mix well.Add the tamarind extract and coconut;saute for a minutes.Remove,sprinkle a little water and ground to paste.

  3. Stuff the aubergine with mixture and keep aside.

  4. Heat the oil in a pan ;saute the mustard seeds till they start crackling.Add the stuffed aubergine and cook sprinkling a little salt water now and then.Cover and simmer on low heat. until the aubergine is cooked Turn it from time to time taking care not to break them.

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