Indian Recipes : Indian Food, Indian Cuisine.
Indian Food Recipes
Search Recipes:


Recipes Home :: Salads :: Kosumbari

Kosumbari - Nutritious Kosumbari recipe prepared in Karnataka.
Bookmark and Share

No Image

Date Added: August 11, 2009 Season: Every Day
Category: Salads Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: South Indian
Prep. Time: 10 mins    
Rating: ()  
Be The First To Rate This Recipe:
Kosumbari - Ingredients:

Moong dal 50 gms
Bengal gram 50 gms
Coconut grated  1 cup 
Green chilies 4 
Mustard 1 tsp
Salt to taste
Oil as required
Coriander leaves
Asafetida a pinch
Cucumber  1  cut into small pieces
Lime 1

Kosumbari - Directions:
  1. Soak both the dals separately for one hour. Drain the excess water after the dals have soaked well.

  2. Heat oil in a pan and add mustard to it. Allow the mustard to splutter, add the green chilies and a pinch of asafoetida.

  3. Add the seasoning and mix well. Add coconut and salt and mix well.

  4. Add cucumber/carrot and mix well, squeeze lime and garnish with coriander leaves.

If you liked this Kosumbari recipe please share it on the following bookmarking sites
Share |
Related Recipes:
Boondhi Raita(salad) Boondhi Raita(salad) Onion and Tomato Raita(salad) Onion and Tomato Raita(salad) Snake Gaurd Raita Snake Gaurd Raita Potato Raita Potato Raita
Pasta Salad Pasta Salad Fruit Raita Fruit Raita Fruit Salad Fruit Salad BeetRoot Raita BeetRoot Raita
Methi Raita Methi Raita Cauliflower Salad Cauliflower Salad Carrot Raita Carrot Raita Cucumber salad Cucumber salad
Indian Recipe Categories
Beef (5)
Breads (44)
Breakfast (136)
Chicken (47)
Drinks (50)
Duck (3)
Egg (69)
Fish (98)
Jam (9)
Mutton (54)
Pickles (41)
Pork (2)
Rice (70)
Salads (22)
Sauces (5)
Snacks (264)
Soups (43)
Social Media

Follow Indian recipes on twitter
Subscribe Recipes

Enter your email address:

Delivered by FeedBurner

Subscribe in a reader