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Kosumbari

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Kosumbari - Nutritious Kosumbari recipe prepared in Karnataka.
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Date Added: August 11, 2009 Season: Every Day
Category: Salads Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: South Indian
Prep. Time: 10 mins    
Rating: ()  
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Kosumbari - Ingredients:

Moong dal 50 gms
Bengal gram 50 gms
Coconut grated  1 cup 
Green chilies 4 
Mustard 1 tsp
Salt to taste
Oil as required
Coriander leaves
Asafetida a pinch
Cucumber  1  cut into small pieces
Lime 1

Kosumbari - Directions:
  1. Soak both the dals separately for one hour. Drain the excess water after the dals have soaked well.

  2. Heat oil in a pan and add mustard to it. Allow the mustard to splutter, add the green chilies and a pinch of asafoetida.

  3. Add the seasoning and mix well. Add coconut and salt and mix well.

  4. Add cucumber/carrot and mix well, squeeze lime and garnish with coriander leaves.

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