Lamb Pickle

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Lamb Pickle - Pickled lamb chops.

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Date Added:	August 24, 2008	Season:	Christmas
Category:	Mutton	Prep. Method:	Fry
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	2.30 hrs

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Lamb Pickle - Ingredients:

Lamb chops ,on 2 bones 8 pieces.
Raw papaya  a small piece.
Garlic Ginger paste 4 tsp
Gram flour 2 tsp.
Salt to taste.
Cardamom 1 tsp.
Pepper powder 1 tsp.
Cloves 1 tsp.
Mustard oil 1 tsp
Mustard seeds 1 tsp.
Onion seeds 1 tsp.
Red chilli powder 2 tbsp.
Curd Ľ cup.
Chaat masala 1 tsp.
Lemon juice 1 tbsp.

Lamb Pickle - Directions:

Flattern the chops with steak hammer.
Rub the chops with papaya ginger garlic paste and salt keep aside.
Roast gram flour in a pan till light brown and sprinkle over lamb chops.
Add remaining ingredients except chaat masala and lemon juiceto yoghurt and mix well to fine batter.
Marianatethe chops in marinade for 2 hours
Skewer the chops and roast in a hot tandoor until cooked.
Remove chops from skewer. Sprinkle with chaat masala and lemon juice and serve.

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