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Lamb Roast

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Lamb Roast - Spicy lamb roast which can be had with rice.
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Date Added: August 24, 2008 Season: Christmas
Category: Mutton Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 4 Cuisine: Indian
Prep. Time: 45 mins    
Rating: (6)  
Lamb Roast - Ingredients:

Lamb cleaned and cut 1 kg.
Water 1 cup.
Vegetable oil  cup.
Salt to taste.
Asafoetida 2 pinches.
Red chilli powder 2 tsp.
Ginger powder 1  tsp.
Lamb Roast - Directions:
  1. Cook lamb in a heavy bottomed pot with the water oil and salt and asafetida for 20 mins.

  2. Stir continuosly so that it get mixed evenly.

  3. When liquid dries and oil surfaces, lower the flame and cook till it is deep brown in colour and a little crisp to touch.

  4. Add red chilli powder mixed with a few spoon of water and stir in high heat till it becomes rich red colour.

  5. Add ginger powder and few spoons of water and stir on high heat till oil surfaces.

  6. Remove from heat and serve with rice.

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