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Lemon rice

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Lemon rice - Rice flavoured with lemon.
Bookmark and Share Lemon rice : South Indian : Rice : Recipe
 
Date Added: July 7, 2008 Season: Every Day
Category: Rice Prep. Method: Other
Calories:   Dish Type: Other
Serves: 4 Cuisine: South Indian
Prep. Time: 30 mins    
Rating: (1)  
Lemon rice - Ingredients:

Rice,long grained 1 cup.
Juice of lemon 2-3
Cashew nut/peanuts fried in 1 tbsp of oil.
Refined oil 2 tbsp.
Mustard seeds 1/4 tbsp.
Bengal gram 1 tbsp.
Ginger 1'' finely chopped 1
Green chilly slit 2
Curry leaves a few leaves.
Tumeric (haldi) powder 1/2 tbsp.
Salt to taste.
Green coriander(hara dhaniya) chopped a small bunch

Lemon rice - Directions:
  1. Cook the rice and spread it on a plate to cool.

  2. Mix 1 tbsp of oil with rice.

  3. Heat the oil in a pan;saute the mustard seeds till they start crackling.

  4. Add bengal gram till they turn golden.Add ginger ,green chilies;saute for a minute.Add the curry leaves.

  5. Turn the mixture onto the rice and mix well.Add turmeric powder and salt.

  6. Add lemon juice and fried nuts;mix well.

  7. Serve hot.

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