Lentil Soup

Recipes Home :: Soups :: Lentil Soup

Lentil Soup -

Pulses are an important source of protein containing twice as much protein as the same weight of

cereals. The combination of cereals and pulses provides protein of high biological value.

No Image

Comments

Write a comment about Lentil Soup recipe

Send to a friend Send Lentil Soup recipe to a Friend


Date Added:	March 5, 2009	Season:	Every Day
Category:	Soups	Prep. Method:	Other
Calories:		Dish Type:	Soup / Chili
Serves:	5	Cuisine:	Indian
Prep. Time:	25 mins

Rating: ()

Be The First To Rate This Recipe:

Lentil Soup - Ingredients:

masoor dal (washed) ľ  cup 
sliced onions 3 
cloves crushed garlic 4 
chilli powder ˝ tsp
tomatoes 3
oil 2 tsp
salt to taste
lemon juice

Lentil Soup - Directions:

Heat the oil and fry the onions for 1 minute. Add the garlic and chilli powder and fry again for ˝ minute.
Add 6 teacups of water, the tomatoes, masoor dal and salt and cook in a pressure cooker till the first whistle.
When cooked, blend in a mixer.
Boil for 5 minutes.
Serve hot with lemon juice .

If you liked this Lentil Soup recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Mix Vegetable Soup	Tomato Soup	Chicken Corn Soup	Spinach Soup
Lenthil Soup	Clear Soup	Mushroom soup	French Onion Soup
Summer Soup	Ginger Soup	Pea Soup	Cashew Soup
Clear Royal Beef Soup	Spinach Soup