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Lime juice(Nimbu pani)

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Lime juice(Nimbu pani) - An easy juice prepared from lemon.
Bookmark and Share Lime juice(Nimbu pani) : Indian : Drinks : Recipe
Date Added: July 10, 2008 Season: Every Day
Category: Drinks Prep. Method: Other
Calories:   Dish Type: Other
Serves: 5 Cuisine: Indian
Prep. Time: 2 mins    
Rating: (2)  
Lime juice(Nimbu pani) - Ingredients:

juicy Lemon (Nimbu) 4 
Water 8 cup 
pitted and halves Dates (Khajoor) 10 (optional)
Honey (Shahad) 1/3rd cup (optional)
Lime juice(Nimbu pani) - Directions:
  1. Cut the lemons in halves crosswise, remove the zest from 6 of the halves and squeeze out the juice.

  2. Slice the remaining lemons into thin rounds.

  3. Place the water and the dates in a sauce pan and gently boil for ten minutes.

  4. Add the zest and boil for another 2-3 minutes.

  5. Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.

  6. Strain through a muslin lined sieve.

  7. Served chilled.

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