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Macroon Biscuit
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Macroon Biscuit - Macroon Biscuit
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Date Added: December 18, 2009 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 4 Cuisine: Indian
Prep. Time: 45 mins    
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Macroon Biscuit - Ingredients: 

White of egg 2
Sugar 350 gms
Cashew 400 gms
Macroon Biscuit - Directions:
  1. Beat egg white.

  2. Add powdered sugar, little by little all time until the mixture becomes stiff.

  3. Powder the nuts and add.

  4. Pour one tbsp of mixture in baking tray.

  5. After entire mixture is poured on tray bake for fifteen minutes in oven.

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