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Maida Dosai

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Maida Dosai - Dosa made from all purpose flour.
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Date Added: March 24, 2009 Season: Every Day
Category: Breakfast Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 40 mins    
Rating: (5)  
Maida Dosai - Ingredients:

Maida   3 Cups
Grated Coconut   1 Cup
Green Chilly   3-4
Ginger   1" Piece
Sugar   2 tbsp
Salt to per taste
Oil / Ghee 2 tbsp
Mustard Seeds   1 tbsp
Curry Leaves   6-7 
Rice flour  1 1/2 cups
Maida Dosai - Directions:
  1. Wash the rices and dal together. Add plenty of water and methi seeds.

  2. Allow to soak for 7-8 hours or overnight. Rewash the rice by draining the water 2-3 times. Grind to a paste. Rawa -like grains should be felt in the batter.

  3. Add soda bicarb and salt and mix well. Keep aside in a warm place for 8-10 hours. Beat the curds well.

  4. Add to the batter, add more water if required. The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.

  5. Heat the iron griddle or non-stick tawa well. Pour a spoonful of batter in the centre, spreadwith the back of the spoon to a thin round.

  6. Mix maida,rice four in the ratio 2:1.

  7. Add about 2 tsp of ava.Add water and mix. Let it be more thin than normal dosai.To this add chopped green chillies, few cumin seeds, salt to taste(about 1 tsp). Add some splattered mustard seeds.

  8. Make dosas as described previously but make the dosas more thick.

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