Manga(Mango) pachadi

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Manga(Mango) pachadi - Cooked mango chutney

Manga(Mango) pachadi : South Indian : Sides / Condiments : Recipe

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Date Added:	July 7, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Boil
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	South Indian
Prep. Time:	15 mins

Rating: (1)

Manga(Mango) pachadi - Ingredients:

Mango(neither too sour nor too ripe) cut to small pieces
without peeling. 1
Water 1 1/2 cup
Salt to taste.
Turmeric(haldi)powder a pinch
Jaggery 3 tbsp
Rice flour,dissolved in water 1 1/2 tbsp.
Mustard seed 1/4 tbsp.
Dried neam flower,optional 50 gms
Green chili slit whole.

Manga(Mango) pachadi - Directions:

Boil water in apan;add mango,salt and turmeric powder.When mango is cooked add jaggery and cook for another minute.Add the rice flour paste.
Heat the oil in apan;Saute the mustard seeds until they start crackling.Add neam flower and green chilli.Remove and add to mango mixture.

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