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Mango Jelly

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Mango Jelly - Jelly from Mango
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Date Added: December 29, 2008 Season: Every Day
Category: Jam Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 7 Cuisine: Indian
Prep. Time: 45 mins    
Rating: ()  
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Mango Jelly - Ingredients:

ripe and hard Mango slices 1/2 kg 
Sugar 3 cups 
Water 2 cups
Lemon juice 1
Mango Jelly - Directions:
  1. cook mango slices in a vessel until quite tender.

  2. Pass through a gravy strainer.

  3. To the mango pulp add sugar and lemon juice and cook on a hot fire, stirring constantly until the jelly sets when tested.

  4. Cool a little, and serve.

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