Mango Pickle - There are countless versions of mango pickle in India with each region having its own host of recipes. This one is from the Southern state of Kerala/Tamil Nadu.
Mangoes-5,6(medium size)
Sesame oil- 1 cup
Mustard powder-100 grams or cup
Chili powder- 100 grams or 3/4 cup
Turmeric powder and fenugreek seeds - tsp each
Salt - less than 1 and cups
One good quality plastic container.
Mango Pickle - Directions:
Wash and cut mangoes into small bits with the kernel inside. Wipe and dry under the fan for some time until all the moisture is completely evaporated.
Mix spices with half the amount of oil. Add mango bits and mix well.
Store in a jar or container.Add remaining oil and mix well.
Oil should be enough to immerse pickle completely.Close the lid properly Mix well on the third day onwards.Start using after a week.
You may add chana whole(brown) to the pickle, but after some time if pickle becomes dry you may have to add more oil. If you like the taste, you may add some garlic pods(peeled) to the pickle
If you liked this Mango Pickle recipe please share it on the following bookmarking sites
