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Mango Pudding

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Mango Pudding - A delicious mango snack
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Date Added: December 24, 2008 Season: Easter
Category: Desserts / Sweets Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 5 Cuisine: Indian
Prep. Time: 45 mins    
Rating: (2)  
Mango Pudding - Ingredients:

mango pulp 3 cups
sugar 1 cup
cheese cream 8 oz 
gelatine 3 packets
water 3 cups 
Mango Pudding - Directions:
  1. Dissolve gelatine in half cup of hot water, allow it to cool.

  2. Mix the rest of the ingredients in a blender including the dissolved gelatine and whip it to a smooth cosistency, pour it into a dessert dish and allow it to set in the fridge for 6-8 hours .

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