carrots (chopped) 1/2 cup
french beans (flas beans) (chopped)1/4 cup
peas (matar) (shelled)1/2 cup
tomato (tamatar) puree 1 1/2 cup
garlic (lasan) paste 1 tsp
ginger (adrak) paste 1 tsp
coriander leaves (dhania patta) (chopped) 2 tsp
butter 3-4 tsp
glasses of water 3
salt (namak) and pepper to taste
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