Mixed vegetables pickle

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Mixed vegetables pickle - Pickle made of available vegetables in market.

Mixed vegetables pickle : Indian : Pickles : Recipe

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Date Added:	August 26, 2008	Season:	Every Day
Category:	Pickles	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	6	Cuisine:	Indian
Prep. Time:	30 mins.

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Mixed vegetables pickle - Ingredients:

red chilli powder 20 gms 
cumin seeds 20 gms 
mustard seeds 20 gms 
all spices 25 gms 
ginger/garlic paste 60 gms 
onion paste 100 gms 
sugar 200 gms 
vinegar 2 tbsp
turnip, thinly sliced 300 gms 
carrots, thinly sliced 300 gms 
mustard oil 2 tbsp
cauliflower florets 500 gms 
Salt to taste

Mixed vegetables pickle - Directions:

Dry the cauliflower, turnip and carrots in the sun for two days. Dissolve sugar in vinegar and keep aside.
Heat oil in a wok, add onion and ginger/garlic paste and stir in the dry spices along with salt and vegetables.
Cover and cook for five minutes. Add vinegar and mix well. Remove from heat and allow it to cool. Transfer into a sterilised glass jar and cover with a cloth.
Keep in the sun for five days.

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