Mori Masala

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Mori Masala - Mori fish preparation.

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Date Added:	July 30, 2009	Season:	Every Day
Category:	Fish	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Mori Masala - Ingredients:

Mori fish    1
Coconut     1/2
Onion    2-3
Malvani masala  2 tsp
Turmeric powder   1/2 tsp
Ginger  1/2″
Garlic cloves   4 
kokum   2
Garam masala powder 1/2 tsp
Coriander leaves  1 tbsp
Oil  3 tbsp
Salt to taste

Mori Masala - Directions:

Make pieces of mori and clean it.
Apply turmeric powder,malvani masala,one and half chopped onion and salt.
Keep aside for 30 min.
In a kadai heat 1 tbsp oil and fry one and half onion till light brown.
Now add ginger pieces,garlic cloves and grated coconut.
Fry on a low flame till light brown.
Make a fine paste in a mixer using sufficient water.
Now in a another pan heat 2 tbsp oil and fry marinated mori for 2-3 min.
Cover the pan and allow to cook on a low flame for 4-5 min.
Now add coconut paste,kokum and garam masala powder.
Allow to boil on a mid flame.
Lastly add coriander leaves and remove the heat.
Mori masala is ready.
Serve with rice,chapati and chopped onion

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