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Mushroom and Peas Curry

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Mushroom and Peas Curry - Mushroom with peas.A curry for rotis.
Bookmark and Share Mushroom and Peas Curry : Indian : Mushroom : Recipe
Date Added: November 25, 2008 Season: Every Day
Category: Mushroom Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 20 mins    
Rating: (5)  
Mushroom and Peas Curry - Ingredients:

Peas 250 gms  
medium sized mushrooms 10 
big onions 2 
medium sized tomatoes 2 
turmeric 1 tsp 
green chillies 2 
oil 2 tbsp 
cumin seeds 1 pinch 
butter 1 tbsp
salt to taste.
Mushroom and Peas Curry - Directions:
  1. Cut the mushroom into little pieces. Grate the onions. Blend the tomatoes, chillies, turmeric and keep it aside.

  2. Take a pressure pan and pour the oil. Let it come to heat and add the cumin seeds. After they turn golden brown add the grated onions. Saut till the onions turn golden brown. Then add the tomato paste and cook until the raw smell leaves.

  3. The tomatoes will then begin giving out oil.

  4. Add the mushroom and mattar. Stir well.

  5. Add a little water and bring to boil. Once its boiling add the salt stir well and close the pan. Keep it on a low flame for about ten minutes or for two whistles.

  6. keep stirring till the water reduces and it becomes dry.

  7. Garnish with coriander or grated butter and serve.

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