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Mushroom Curry

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Mushroom Curry - Mushroom recipe
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Date Added: February 23, 2009 Season: Every Day
Category: Mushroom Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Mushroom Curry - Ingredients:

mushrooms  1/2 lb. 
small onion, chopped  1 
tomato, sliced 1 
ginger paste  1 tsp. 
garlic paste  1 tsp. 
cumin powder  1/4 tsp. 
coriander powder 1/4 tsp. 
turmeric powder 1/4 tsp.
chilli powder  1 tsp. 
large potato, cooked peeled and cubed  1 
salt  to taste 
oil  1 tbsp. 
Mushroom Curry - Directions:
  1. Heat the oil in a small non-stick frying pan (or skillet), and fry the onion and tomato, ginger and garlic pastes together with cumin, coriander, turmeric and chilli powders five minutes.

  2. Add the mushrooms and potatoes, season with salt and cook for another five minutes until done.

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