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Mushroom Dry Curry

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Mushroom Dry Curry - Tasty mushroom appetizer.
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Date Added: June 10, 2009 Season: Every Day
Category: Mushroom Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (5)  
Mushroom Dry Curry - Ingredients:

mushroom chopped  3 cups 
Chopped onion 1 cup 
Chopped tomatoes 1 cup 
Ginger garlic paste   1 tbsp 
Cumin seeds - 1 tsp 
Curry Leaves a few 
Green chillies  2 
Red chilli powder  1 tsp 
Garam masala   1/2 tsp
Coriander powder 1 tsp 
Lemon juice  1 tbsp 
pepper powder  1 tsp 
Turmeric powder  1/4 tsp 
Chopped coriander leaves  a bunch 
Oil   2 tbsp 
Butter   1 tbsp 
Salt to taste
Mushroom Dry Curry - Directions:
  1. Clean the mushrooms with paper towel and cut them to pieces.

  2. Heat oil in a deep bottomed vessel and add the fresh masala or ready made garam masala and cumin seeds.

  3. When they splutter add the onions and fry till they become translucent. Now add the ginger garlic paste and toss them for 2 minutes.

  4. Now add the curry leaves and chopped green chillies followed by chopped tomatoes.

  5. Add some salt and cook till the tomatoes are mashed.

  6. Add the mushroom and sprinkle some water. Cover and cook till they become soft.

  7. Now crush the garlic, pepper and cumin seeds.

  8. Heat another pan, add a tbsp of butter and add the crushed items and toss them.

  9. Add the coriander leaves, cumin powder, coriander powder, chilly powder and toss them for a minute.

  10. Now add the cooked mushroom gravy to it and combine them nicely.

  11. Cook till the water evaporates and you get a desired consistency.

  12. Remove from heat and serve

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