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Mushroom Ginger Chicken.

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Mushroom Ginger Chicken. - Chicken with mushrooms prepared in Soya - ginger sauce.
Bookmark and Share Mushroom Ginger Chicken. : North Indian : Chicken : Recipe
 
Date Added: July 18, 2008 Season: Christmas
Category: Chicken Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 5 Cuisine: North Indian
Prep. Time: 45 mins    
Rating: ()  
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Mushroom Ginger Chicken. - Ingredients:

Cooked & shredded Chicken 500 gms
Dried Mushrooms 4 nos.
Finely chopped onion 1 no.
Chicken Stock  ltr.
Soya Sauce  cup
Fresh ginger,finely chopped 1 tbsp.
Garlic clove, crushed 1 no.
Vinegar 4 tbsp.
Sugar 1 tsp.
Cornflour 1 tbsp.
Sherry 1 tbsp.
Tomato puree 1tsp.
Pepper To taste
Salt To taste



Mushroom Ginger Chicken. - Directions:
  1. Put the Soya sauce, onion, ginger, garlic,vinegar, sugar, tomato puree, salt and pepper in a pan.

  2. Bring to a boil and simmer for 2 minutes.

  3. Soak the dried mushrooms in warm water for half an hour. Then drain, rinse and cut into thin slices.

  4. Heat the oil in a saucepan and add the chicken pieces. Cook for 3-4 minutes.

  5. Add the stock and the Soya sauce mixture, together with the cornflour mixed with sherry, to the chicken.

  6. Add the mushrooms and cook till sauce thickens slightly.

  7. Serve hot.

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