Mushroom Poriyal

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Mushroom Poriyal - Poriyal- a spicy and tasty mushroom recipe

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Date Added:	February 4, 2009	Season:	Every Day
Category:	Mushroom	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

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Mushroom Poriyal - Ingredients:

mushrooms 1 lb 
oil 2-3 tbsp 
chopped garlic flakes 6 
medium onion sliced 1 
turmeric powder 1/4 tsp 
chilli powder 1/2 tsp 
chopped medium tomatoes 2 
pepper to taste
salt to taste
Sugar to taste

For Seasoning

mustard seeds 1 tsp 
urad dhal 1 tsp 
aniseed 1/2 tsp 
cinnamon sticks 2 inch 
dry red chillies 4 
Asafetida a pinch

Mushroom Poriyal - Directions:

Cook Mushrooms with a little salt in their own steam. They will produce excess water. Drain it off and save it.
Heat oil and fry seasoning ingredients; fry garlic and onion to a light brown colour.
Add turmeric and chilli powder, stir and add tomatoes, salt and sugar, cook until it is very dry.
Add the cooked mushrooms and stir fry to mix.

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