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Mushroom Poriyal

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Mushroom Poriyal - Poriyal- a spicy and tasty mushroom recipe
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Date Added: February 4, 2009 Season: Every Day
Category: Mushroom Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Mushroom Poriyal - Ingredients:

mushrooms 1 lb 
oil 2-3 tbsp 
chopped garlic flakes 6 
medium onion sliced 1 
turmeric powder 1/4 tsp 
chilli powder 1/2 tsp 
chopped medium tomatoes 2 
pepper to taste
salt to taste
Sugar to taste

For Seasoning

mustard seeds 1 tsp 
urad dhal 1 tsp 
aniseed 1/2 tsp 
cinnamon sticks 2 inch 
dry red chillies 4 
Asafetida a pinch 
Mushroom Poriyal - Directions:
  1. Cook Mushrooms with a little salt in their own steam. They will produce excess water. Drain it off and save it.

  2. Heat oil and fry seasoning ingredients; fry garlic and onion to a light brown colour.

  3. Add turmeric and chilli powder, stir and add tomatoes, salt and sugar, cook until it is very dry.

  4. Add the cooked mushrooms and stir fry to mix.

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