Mushrooms half lb (cut into small pieces)
Onion One medium (chopped finely)
Tomato puree 1 cup
Garam masala 1 tbsp
Elaichi powder tsp
Turmeric powder tsp
Salt to taste
Mushrooms Tomato - Directions:
Take a frying pan with lid and heat two tsp oil in it.
Add the chopped onions and fry till they are pink in color.
Then add tomato puree, turmeric powder and salt.
Let simmer for a few minutes and then add the mushrooms.
Cover the frying pan for about 10 minutes.
Before removing from the stove add garam masala and stir well.
Add elaichi powder towards the end
Garnished with coriander leaves
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