Mutton Gobi

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Mutton Gobi - A mutton Cauliflower appetizer.

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Date Added:	April 11, 2009	Season:	Easter
Category:	Mutton	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	40 mins

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Mutton Gobi - Ingredients:

For the gravy: 
finely chopped Small onion 1 
Tomatoes finely chopped 2
Cumin powder 1/2 tsp 
Red chili powder 1 tsp 
Coriander powder 1/2 tsp 
Turmeric powder 1/4 tsp 
Grated ginger 1 inch piece 
Crushed garlic 2 cloves 
Plain yoghurt 1/ 2cup 
Cinnamon 1 stick 
Cloves 2 
Seeds from 1 cardamom 
Oil 6 tbsp
Salt to taste
Chopped coriander leaves few

For the koftas: 
Grated ginger 1 inch piece 
Crushed garlic 2 cloves 
Ground Lamb 1 lb. 
BeatenEgg 1 
Small cauliflower florets 1 cup
Cumin powder 1/2 tsp 
Garam masala powder 1/2 tsp 
Salt to taste
Ccoriander leaves few

Mutton Gobi - Directions:

Grind the ginger, garlic, cumin powder, garam masala,
coriander leaves and 1/2 a tsp of salt together and make it into a paste.
Add this ground paste and the egg to the ground lamb and mix well.
Make small balls out of this mixture. Keep them
aside.
Heat the oil in a pan and fry the onion until brown, add
the cinnamon, cloves, cardamom seeds, ginger, garlic, chili powder, turmeric powder, cumin powder, coriander powder, and mix well. Fry for few minutes.
Then
add the tomatoes and stir-fry until the oil separates from the mixture.
Add the yoghurt, salt and sprinkle little water. Let this come to a boil. Now add the meatballs and the cauliflower and
cook over low heat for 25 minutes or until the meat is
cooked.
Stir occasionally without breaking the meatballs. Garnish with chopped coriander leaves .
Serve hot with roti or rice.

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