Mutton Paaya (Aatukaal Paaya)

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Mutton Paaya (Aatukaal Paaya) - Tasty Mutton Paaya recipe.

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Date Added:	August 11, 2009	Season:	Other
Category:	Mutton	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	45 mins

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Mutton Paaya (Aatukaal Paaya) - Ingredients:

Paya  6  
Onions  4  
Tomato  2  
Ginger garlic paste   50 gms
Chilli powder  2 tsp
Turmeric powder  1/4 tsp
Coriander powder  3 tsp
Coriander leaves  4 tsp.
Oil  4 tbsp
Salt to taste.

Mutton Paaya (Aatukaal Paaya) - Directions:

Wash paya. Drain water and keep aside
Cut onions and tomatoes into small pieces
Wash coriander. Cut and keep aside.
Method:
Heat a 4litre pressure cooker.
Add oil and heat.
Put onions, ginger garlic paste and fry well.
Add finely cut tomatoes.
Add turmeric, chili, dhania powder and salt.
Allow the mixture to cook on low flame for 510 minutes.
Transfer paya and coriander leaves. Cook for 5 minutes. Mix well.
Pour water enough to cover the contents in the cooker.
Continue to cook on low flame.
Wait for 56 whistles and then switch off.
Serve hot with idly, roti, iddiyappam, plain rice, dhal rice, fried rice, plain paratha.

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