Gram flour 1 cup
Green chilies 2
small onion 1
big spoon full of rice flour 1
Sour curd
Salt to taste
baking soda A pinch
Chopped coriander leaves a few
Mysore Bonda - Directions:
Mix all the ingredients to a batter.
Keep this aside for 2 hrs.
Heat oil in pan. When the oil is hot enough, drop the batter in oil and deep fry them till golden brown.
Serve hot with chutney .
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