Neem flower 2 tsp
Raw mango, finely chopped 1 tsp
Grated jaggery 4 tsp
Mustard seeds 1/4 tsp
Tamarind 3 tsp
water 1-1/4 Cup
Oil 1 tsp
Pinch of red chilli powder
Salt to taste
Neem Pachadi - Directions:
Soak 3 tsp tamarind in water for about 30 minutes.
Boil this mixture for five minutes.
Allow it to cool. Blend in a mixie until smooth.
Remove fibers by passing the mixture through a sieve.
Add finely chopped mango pieces to the sieved juice.
Boil again till raw mango pieces turn tender.
Now add powdered jaggery. Simmer till it melts.
Remove the mixture from the flame and leave aside.
Heat one tsp oil and add mustard seeds.
When mustard seeds start spluttering, add neem flower and saute till the mixture becomes light brown.
Add salt and chili powder. Mix well.
Mix tamarind juice with neem flower.
Neem Pachidi is ready to serve.
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