Indian Recipes : Indian Food, Indian Cuisine.
Indian Food Recipes
Search Recipes:

Onion Pakoda

Recipes Home :: Snacks :: Onion Pakoda

Onion Pakoda - Pakoda maide od onion.
Bookmark and Share Onion Pakoda : Indian : Snacks : Recipe
Date Added: July 11, 2008 Season: Every Day
Category: Snacks Prep. Method: Fry
Calories:   Dish Type: Other
Serves: 4 Cuisine: Indian
Prep. Time: 15 mins    
Rating: (22)  
Onion Pakoda - Ingredients:

Kadalai Maavu (Besan) 1 cup
Green Chillies 2 finely chopped
Rice flour 1 tsp
Rawa 1 tsp
Onion lengthly chopped 1 cup
Ghee 2 tsp
Salt to taste
Red Chilli Powder to taste
Coriander and Curry Leaves
Pinch of soda (optional)
Oil for deep frying
Water to knead.
Onion Pakoda - Directions:
  1. In a mixing bowl, put Onion slices, Chopped Green Chillies, Coriander and Curry Leaves, Salt, Soda and Ghee.

  2. Mix everything with hand and leave it aside for about 20 minutes.

  3. Now, add Besan, Rice Flour, Rawa and mix thoroughly.

  4. Need be, sprinkle some water.

  5. Heat Oil in a kadai, roughly make small fritters and deep fry in oil.

  6. Drain out excess oil and store in an air tight container.

If you liked this Onion Pakoda recipe please share it on the following bookmarking sites
Share |
Related Recipes:
Maida Biscuits Maida Biscuits Jalebi Jalebi Kara Vadai Kara Vadai Parippu vada Parippu vada
Nan Katai Nan Katai Pani Puri Pani Puri Gulab Jamun Gulab Jamun Paneer Cutlet Paneer Cutlet
Mothagam Mothagam Rava (Semolina) Ladoo Rava (Semolina) Ladoo Unniappam Unniappam Corn Bhaji Corn Bhaji
Indian Recipe Categories
Beef (5)
Breads (44)
Breakfast (136)
Chicken (47)
Drinks (50)
Duck (3)
Egg (69)
Fish (98)
Jam (9)
Mutton (54)
Pickles (41)
Pork (2)
Rice (70)
Salads (22)
Sauces (5)
Snacks (264)
Soups (43)
Social Media

Follow Indian recipes on twitter
Subscribe Recipes

Enter your email address:

Delivered by FeedBurner

Subscribe in a reader