Par boiled rice 4 cups,
Urud dal 1/2 cup,
fenugreek seeds 2 tsp
Big Onion 1 ( chopped finely.
Onion Uttappam - Directions:
Soak the rice,dal and fenugreek seed in water for about 4 - 5 hours and grind into a fine flour.
Leave it for about 8 hours to become sour. Heat a dosa tawa and spread a tsp of oil over it. When it becomes hot enough, place a laddle of flour and spread on it. Spread onion on the top of it.
When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked.
Serve with chutney.
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