Paalada

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Paalada - Paalada is a payasam/Pudding dish made with rice and milk.It can be prepared for festival,Birthday party etc.

Paalada : Kerala : Pudding/Payasam : Recipe

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Date Added:	December 24, 2008	Season:	Diwali
Category:	Pudding/Payasam	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Kerala
Prep. Time:	30 mins

Rating: (6)

Paalada - Ingredients:

rice ada 200grams
milk 2 ltrs
sugar 500 grams
water 1 ltr
Few cashews, raisins
cardamom powder 1/2 tsp
Few strands of saffron soaked in some milk

Paalada - Directions:

Heat the water till it boils and add the rice ada to it.
Allow it to cook and then add the boiled milk. Keep cooking on low flame till the quantity reduces to 1/4th.
Add sugar, cardamom powder, saffron and roasted nuts to it and cook for another 5 minutes.
Serve hot or cold as preferred.

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Comments

Added by:

jayanthi

Added on:

May 23, 2010

how to prepare rice ada,

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