Palak Vada

Recipes Home :: Appetizers :: Palak Vada

Palak Vada - Vada with Palak(spinach)

No Image

Send to a friend Send Palak Vada recipe to a Friend


Date Added:	April 10, 2009	Season:	Every Day
Category:	Appetizers	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	North Indian
Prep. Time:	20 mins

Rating: ()

Be The First To Rate This Recipe:

Palak Vada - Ingredients:

spinach leaves  4  cups 
wheat flour  4  tbsp
bengal gram flour  2 tbsp
semolina  2 tbsp
chopped ginger 2  tsp
Chopped garlic 2  tsp
green chilli(es) chopped fine  4  
cumin seeds  1   tsp 	
turmeric powder ½  tsp
chopped coriander leaves  2 tbsp
Lemon juice 1  tbsp
fresh cream  2 tbsp
oil 2 tbsp
salt to taste 
pepper to taste
soda bi-carbonate a pinch

Palak Vada - Directions:

Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water.
Divide the dough into portions and make a thin long roll with each portion.
Steam for about 20 minutes. Cool and cut into slices.

If you liked this Palak Vada recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Gobi Lollipops	Chilli Gobi	Onion Ring	Stuffed Lady\'s Finger
Chili Paneer	Cabbage Onion Vada	Pulliyodarai (Tamarind rice)	Bread Jamuns
Uzhunnu Vada	Aloo Bonda	Muttor Pattice	Baby Corn Manchurian