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Palak Vada

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Palak Vada - Vada with Palak(spinach)
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Date Added: April 10, 2009 Season: Every Day
Category: Appetizers Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: North Indian
Prep. Time: 20 mins    
Rating: ()  
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Palak Vada - Ingredients:

spinach leaves  4  cups 
wheat flour  4  tbsp
bengal gram flour  2 tbsp
semolina  2 tbsp
chopped ginger 2  tsp
Chopped garlic 2  tsp
green chilli(es) chopped fine  4  
cumin seeds  1   tsp 	
turmeric powder   tsp
chopped coriander leaves  2 tbsp
Lemon juice 1  tbsp
fresh cream  2 tbsp
oil 2 tbsp
salt to taste 
pepper to taste
soda bi-carbonate a pinch 
Palak Vada - Directions:
  1. Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water.

  2. Divide the dough into portions and make a thin long roll with each portion.

  3. Steam for about 20 minutes. Cool and cut into slices.

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