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Palappam

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Palappam - A dish made with Rice, Coconut,milk and Yeast
Bookmark and Share Palappam : Kerala : Breakfast : Recipe
 
Date Added: August 6, 2008 Season: Every Day
Category: Breakfast Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Kerala
Prep. Time: 1 day    
Rating: (5)  
Palappam - Ingredients:

Raw Rice  2 cups
Sago  1/2 cup
Yeast  1/2 tsp
Sugar 2 tbsp
Grated Coconut 1/2 cup
Cooked rice  1 cup
Salt  a pinch
Palappam - Directions:
  1. Soak the rice in water for 5-6 hours and drain it.

  2. Combine Yeast with sugar in lukewarm water and keep aside for 5-10 mins.

  3. Grind the soaked rice with Coconut, sago, and the cooked rice and water to make it a fine batter.

  4. Add the yeast mixture with the batter and mix well. Allow the batter to ferment for 8-10 hours.

  5. Add the salt and mix well before making the appam. Usually Appachatti is used for making Palappam.

  6. Apply oil on the pan before pouring the batter to avoid sticking.

  7. Pour a laddle full of batter on the Appa chatti and spread it well by rotating the pan holding both the handles.

  8. This will give you a lace like look on the outer edges of the appam.

  9. Cover the pan with a lid and allow it to cook for 2 minutes on low flame.

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