Paneer Burji

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Paneer Burji - Tasty and spicy paneer recipe .

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Date Added:	June 16, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Paneer Burji - Ingredients:

crumbled paneer 400 gm 
chopped garlic  4 tsp 
chopped ginger  1 tbsp 
chopped green chillies  2
cumin seeds  1 tsp 
sliced onions 2 
turmeric powder 1/2  tsp 
chilli powder  1/2 tsp 
tomatoes chpped 2 
diced capsicum 1 
chopped coriander 1 tbsp 
chat masala 1/2 tsp 
salt  to taste.
oil 2 tbsp

Paneer Burji - Directions:

Heat oil in large pan. Add the cumin, and then ginger, garlic and chillies.
Stir-fry till a little coloured and add onions. Cook onions until soft, stir in turmeric, salt and chilli powder over a fast flame.
Add tomatoes and allow juices to evaporate. Lower heat, add paneer, capsicum and coriander and heat through.
Sprinkle with chaat masala before serving.

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